Embark Upon a Journey into Mexico’s Gastromical World
We invite you to embark upon a journey into Mexico’s gastronomical world and experience our passion for the flavors of Mexico! with our authentic Mexican food, gourmet Mexican cuisine, and festive...
View ArticleCOME JOIN US FOR DINNER
COME JOIN US FOR DINNER– TRY OUR TILAPIA A LA VERACRUZANA– TILAPIA FILLET TOPPED WITH ONIONS,GREEN PEPPERS ,GREEN OLIVES AND RANCHERO SAUCE SERVED WITH RICE AND SALAD– HAPPY HAPPY HOUR MONDAY – FRIDAY...
View ArticleCHILES RELLENOS
Chiles rellenos, or stuffed chiles, are one of the most emblematic dishes in Mexican cuisine, with origins dating back to the Spanish conquest of Mexico in the 16th century. A variety of chile relleno,...
View ArticleCHICKEN FLAUTAS
A FLAUTA IS A FLUTE, AND THESE ADDICTIVE LITTLE TACOS ARE SO NAMED BECAUSE THEY RESEMBLE THE MUSICAL INSTRUMENT. THEY ARE AFFORDABLE AND DELICIOUS. GET THE KIDDIES TO ADD ENOUGH FRESH SALSA AND...
View ArticleSpanish Influence on the Mexican Cuisine
The Spanish invasion in 1521, there was a prominent Spanish influence on the Mexican food, be it in terms of the ingredients used or the cooking methods. When the Spanish soldiers, arrived in the Aztec...
View ArticleHISTORY OF CHICKEN ENCHILADA *
The history of enchiladas is actually quite interesting. It’s progressional history, I might say. We have taken an ancient dish, gave it a name; (in 1885, the word enchilada first appeared in print,...
View ArticleSpanish Influence on the Mexican Cuisine
The Spanish invasion in 1521, there was a prominent Spanish influence on the Mexican food, be it in terms of the ingredients used or the cooking methods. When the Spanish soldiers, arrived in the Aztec...
View ArticleEmbark Upon a Journey into Mexico’s Gastromical World
We invite you to embark upon a journey into Mexico’s gastronomical world and experience our passion for the flavors of Mexico! with our authentic Mexican food, gourmet Mexican cuisine, and festive...
View ArticleMojarra frita a la Mexicana
Is a small whole fish — tilapia — that is fried, then finished on the grill with a dash of lime juice and butter. Glistening and deeply browned, the fish is tender and moist inside. A la Mexicana means...
View ArticleCOME JOIN US FOR DINNER
Come join us for dinner– try our tilapia a la veracruzana– tilapia fillet topped with onions,green peppers, green olives and ranchero sauce served with rice and salad / happy happy hour monday / friday...
View ArticleHISTORY OF CHICKEN ENCHILADA
The history of enchiladas is actually quite interesting. It’s progressional history, I might say. We have taken an ancient dish, gave it a name; (in 1885, the word enchilada first appeared in print,...
View ArticleHow to Make Authentic Mexican Salsa
Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” Chiles, roasted over a fire and beaten...
View ArticleGuacamole
Guacamole can informally be referred to as “guac” in North America, is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine...
View ArticleMole Poblano
History of Mexico’s Most Famous Culinary Preparation: Most people associate mole with either with Puebla or Oaxaca, but the origin of mole poblano, the thick, rich, chocolate-tinged sauce made so...
View ArticleHow to season a molcajete
At the delightful bed and breakfast, known as the Red Tree House, that I stayed at on a recent trip to Mexico City, every morning I would see the owner’s aunt use a molcajete to make salsa. I have...
View ArticleChicken Mole Enchiladas
Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. (You can also just fill them with crumbled cheese, if you prefer.) 12nmoladas INGREDIENTS...
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